I have an important question for you: Do you know where your produce comes from? Who grows it? How is it grown? Do they use fertilizers, pesticides, hormones, or genetically modified seeds? How long has it been sitting around in some warehouse or truck before it reaches your dinner table?
If you answered “I don’t really know” to any of these questions and you are ready to provide your guests, family, friends, and neighbors with Certified, locally produced Chef Specialty Produce, please read on…
At Urban Greens Direct, we grow elegant, delicious, immune-building Microgreens and Mushrooms for local restaurants, caterers, CSAs, and individuals like yourself. We offer a home delivery subscription with weekly and monthly deliveries as well as the option of individual orders.
Established in 2020, Urban Greens Direct is a Family Owned and Operated Urban Farm located in the heart of Torrance, California. As a former restaurant owner and graduate of Le Cordon Bleu Culinary School, Farm Owner Ryan Marin knows the importance of providing a consistent, quality product 100% of the time. Our goal is to provide you with an unparalleled personal service that only a small farm like ours can provide.
Urban Greens Direct has its roots in the heart of the city of Torrance, California. Our small Urban Farm is 20 minutes away from all major restaurant destination spots in the South Bay. So whether you are a restaurant or home consumer, we are right next door and ready to provide you with the fastest, most reliable service the “big guys” can’t and don’t provide.
We are building working relationships with local Community Supported Agricultural programs in our neighborhood. As we grow, so will our involvement in these types of programs. We look forward to selling our Microgreens and Mushrooms at local Farmers Markets in Torrance, Redondo Beach, and Palos Verdes. Keep an eye out for us soon!